This paper reviews current knowledge of the effect of forest type, ground cover and climate
on rainfall partitioning into throughfall, stemflow and interception. It considers the variety and …

Purpose To describe the nutritional and health attributes of kiwifruit and the benefits relating
to improved nutritional status, digestive, immune and metabolic health. The review includes …

Provided that they are scientifically substantiated, nutrition and health (NH) claims linked to
food products can help consumers make well-informed food choices. The new European …

Recommendations for whole-grain (WG) intake are based on observational studies
showing that higher WG consumption is associated with reduced CVD risk. No large-scale, …

The magnitude of soil water repellency in a dry sclerophyll eucalypt forest was measured
periodically over four years. The varying responses from a range of sites within the forest are …

Most cereal products, like white bread, pasta, and biscuits, are based on flour after removal
of bran and germ, the two parts of grain kernels containing most of the dietary fibre and other …

Recent scientific evidence has indicated that the elderly have increased risk of COVID-19
infections, with over 70s and 80s being hardest hit – especially residents of care homes and in …

Background and purpose: Δ 9 ‐tetrahydrocannabinol (THC), the main psychoactive constituent
of cannabis, accumulates in adipose tissue where it is stored for long periods of time. …

Identification of protein–protein interactions often provides insight into protein function, and
many cellular processes are performed by stable protein complexes. We used tandem affinity …

The oxidative deterioration of glycerol‐bound polyunsaturated fatty acids (PUFAs) in culinary
oils and fats during episodes of heating associated with normal usage (30–90 min at 180C) …